The Rhizobiaceae are a bacterial family of enormous agricultural importance due to the ability of its members to fix atmospheric nitrogen in an intimate relationship with plants. Their survival as naturally occurring soil bacteria in agricultural soils as well as popular seed inocula is affected directly by drought and salinity. Survival after desiccation in the presence of NaCl is enabled by underlying genetic mechanisms in the model organism Sinorhizobium meliloti 1021. Since salt stress parallels a loss in water activity, the identification of NaCl-responsive loci may identify loci involved in survival during desiccation. This approach enabled identification of the loci asnO and ngg by their reduced ability to grow on increased NaCl concentrations, likely due to their inability to produce the osmoprotectant N-acetylglutaminylglutamine (NAGGN). In addition, the mutant harboring ngg:: Tn5luxAB was affected in its ability to survive desiccation and responded to osmotic stress. The desiccation sensitivity may have been due to secondary functions of Ngg (N-acetylglutaminylglutamine synthetase)-like cell wall metabolism as suggested by the presence of a D-alanine-D-alanine ligase (dAla-dAla) domain and by sensitivity of the mutant to -lactam antibiotics. asnO:: Tn5luxAB is expressed during the stationary phase under normal growth conditions. Amino acid sequence similarity to enzymes producing -lactam inhibitors and increased resistance to -lactam antibiotics may indicate that asnO is involved in the production of a -lactam inhibitor.
The Rhizobiaceae are a bacterial family of enormous agricultural importance due to their ability to fix atmospheric nitrogen in an intimate relationship with plants (1). They occur naturally in most agricultural soils, and their survival is affected directly by both drought and salinity (2). Unfortunately, changes in climate patterns are occurring and, as a direct consequence, salinification and desertification are some of the major threats to agricultural land use. It is estimated that over 40% of arable land will be affected by desiccation and salinity by 2025 (2). Furthermore, production of seed inocula often includes a drying phase negatively affecting CFU of added rhizobia (3, 4), potentially resulting in desiccation-induced viable but nonculturable cells (5).A multitude of conditions affecting survival during desiccation of agriculturally important Rhizobiaceae have been studied (6,7,8,9,10,11,12,13,14,15,16,17,18,19,20). These conditions include the intrageneric differences to cope with desiccation stress which affect survival (5,6,9,10,13,18,21,22). These data suggest that no single gene affects the ability of rhizobia to survive desiccation but that several mechanisms are likely responsible.One of the conditions affecting the ability of Sinorhizobium meliloti to survive desiccation is NaCl availability (10, 13); hence, we studied the response of S. meliloti 1021 to drought in conjunction with different salt stresses (13). We showed that survival of the strain in the presen...