Design and characterization of starch/solid lipids hybrid microcapsules and their thermal stability with menthol

Sun, Yajuan; Fan, Saiying; Liang, Rong; Ni, Xiaomin; Du, Yangbiao; Wang, Jing; Yang, Cheng

doi:10.1016/j.foodhyd.2021.106631

Cited by 16 publications

(13 citation statements)

References 19 publications

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“…The second endotherm was detected at 172.8 °C and was credited to complete thermal decomposition of menthol. The same thermal behavior of menthol was stated in literature [ 37 , [51] , [52] , [53] , [54] , [55] , [56] ].…”

Section: Resultssupporting

confidence: 78%

Lopinavir-menthol co-crystals for enhanced dissolution rate and intestinal absorption

Fayed

Arafa

Essa

et al. 2022

Journal of Drug Delivery Science and Technology

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Section: Resultssupporting

confidence: 78%

Lopinavir-menthol co-crystals for enhanced dissolution rate and intestinal absorption

Fayed

Arafa

Essa

et al. 2022

Journal of Drug Delivery Science and Technology

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“…This is consistent with other studies that found increased volatilization temperature of active ingredients by their formulation. [ 44–46 ] The no‐flow temperature of the ethylcellulose‐sunflower oil‐oleogel (OD0) proved to be 104.8 °C (±1.1), which was higher than the β ‐caryophyllene volatilization temperature. The entrapment efficiency of 77.05% (±1.8) of β ‐caryophyllene in this gel (W0+bCAR‐OD) was expectedly low.…”

Section: Resultsmentioning

confidence: 99%

Development of a Self‐Adhesive Oleogel Formulation Designed for the Slow Release of Semiochemicals

Muskat

Brikmann

et al. 2022

Macro Materials & Eng

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Oleogels have been widely studied as delivery matrices for lipophilic compounds. Despite their potential, oleogels are underexplored for the formulation and release of semiochemicals for insect behavior manipulation strategies. An ethylcellulose-candelilla wax-oleogel as a suitable carrier for the slow release of volatile semiochemicals, employing the sesquiterpene 𝜷-caryophyllene as a model substance is presented. A current drawback of ethylcellulose oleogels is the high temperature needed during the oleogel preparation procedure, leading to excessive volatilization of the active compounds. Reducing the gelling temperature from 104.8 to 66.9 °C and, thus, the volatile addition temperature by addition of the softener octyldodecanol results in 95.28% entrapment efficiency. Experimental results demonstrate release modifiability by tailoring the matrix crystalline state due to candelilla wax addition. Furthermore, a method is established for analyzing the self-adhesive properties of the gel on plant leaves. In addition, the gel's self-adhesive properties employed on apple leaves are synergistically affected by oil leakage and gel stiffness. Olfactometer experiments showed that the formulation is able to enhance the attractiveness of aphid-infested plants for parasitic wasps. The present study provides a novel matrix-type semiochemical formulation based on non-toxic, biobased and biodegradable materials and will contribute to the establishment of oleogels as delivery systems for semiochemicals.

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“…Hasil yang didapatkan tidak berbeda nyata karena senyawa mentol dalam daun mint sudah banyak yang teruapkan selama proses pengolahan. Senyawa menthol memiliki sifat kelarutan sangat rendah dalam air (0,40 mg / L), volatilitas tinggi, titik didih rendah dan ketidakstabilan thermal, sehingga membatasi aplikasi dan umur simpannya (Sun et al, 2021). Selain itu, aroma pada suatu bahan dapat berkurang akibat proses pengolahan seperti pemanasan atau penyangraian, pemanggangan maupun proses lainnya (Rusnayanti, 2018).…”

Section: Aromaunclassified

Pengaruh Variasi Formulasi Dan Waktu Pengeringan Terhadap Karakteristik Minuman Herbal Daun Beluntas Dan Daun Mint

Apriliyani

Prabawa

Yudhistira

2021

AGROINTEK: Jurnal Teknologi Industri Pertanian

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Beluntas (Pluchea indica L.) leaf is a plant that has high antioxidant compounds, and mint (Mentha piperita L.) leaf contain mentol compounds which can improve the taste of herbal drinks. In the processing, the drying process can affect the functional content of beluntas leaves and mint leaves. This study aims to determine the effect of drying time and the formulation of beluntas leaves and mint leaves on physical (colour), chemical (moisture content, total phenol, and antioxidant activity), and sensory (colour, smell, taste, and overall) properties and to determine the combination of drying time and the formulation of beluntas and mint leaves that provide the best herbal drink. The experimental design carried out in this study used a Completely Randomized Design (CRD) with a combined factor, drying time and formulation of beluntas and mint leaves. The time variation used is 1.5 hours; 2 hours and 2.5 hours. Various formulations of beluntas leaves and mint leaves used were 1:1, 2:1, and 3:1. The results showed that the treatment of variations in drying time and the formulation of beluntas and mint leaves had a significant effect on physical (a* and °Hue values), chemical (moisture content, total phenol, and antioxidant activity), and sensory (colour) characteristics. The best treatment in making herbal drink from beluntas and mint leaves is with 1.5 hours drying time and the formulation is 1:1.

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Design and characterization of starch/solid lipids hybrid microcapsules and their thermal stability with menthol

Cited by 16 publications

References 19 publications

Lopinavir-menthol co-crystals for enhanced dissolution rate and intestinal absorption

Lopinavir-menthol co-crystals for enhanced dissolution rate and intestinal absorption

Development of a Self‐Adhesive Oleogel Formulation Designed for the Slow Release of Semiochemicals

Pengaruh Variasi Formulasi Dan Waktu Pengeringan Terhadap Karakteristik Minuman Herbal Daun Beluntas Dan Daun Mint

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