2020
DOI: 10.1016/j.sciaf.2020.e00463
|View full text |Cite
|
Sign up to set email alerts
|

Design and development of an active indirect solar dryer for cooking banana

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
12
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
5
2
1

Relationship

0
8

Authors

Journals

citations
Cited by 32 publications
(14 citation statements)
references
References 6 publications
1
12
1
Order By: Relevance
“…If the heated air leaving the collector is at collector temperature then the heat gained by the air Q g has been articulated as in Equation (9). 25,50–54 Q g = m a C pa ( T c 0.1em 0.1em T a ) , where m a is the mass of air leaving the dryer per unit time in kg/s, C pa is the specific heat capacity of the air in kJ/kg·K. The collector heat removal factor ( F R ) is the quantity that relates the actual useful energy gained by a collector to the useful gained by the air.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…If the heated air leaving the collector is at collector temperature then the heat gained by the air Q g has been articulated as in Equation (9). 25,50–54 Q g = m a C pa ( T c 0.1em 0.1em T a ) , where m a is the mass of air leaving the dryer per unit time in kg/s, C pa is the specific heat capacity of the air in kJ/kg·K. The collector heat removal factor ( F R ) is the quantity that relates the actual useful energy gained by a collector to the useful gained by the air.…”
Section: Methodsmentioning
confidence: 99%
“…Energy balance equation for the drying process has also been expressed in this section of the manuscript. The total energy required for drying a given quantity of food items can be estimated using the basic energy balance equation for the evaporation of water 25,50,53 m w L v = m a C p ( T 1 T 2 ) , where L v is the latent heat in kJ/kg, m w is the mass of water evaporated from the food item in kg, m a is the mass of drying air in kg, T 1 and T 2 are the initial and final temperatures of the drying air, respectively, in K. The mass of water evaporated has been calculated from the following Equation (14).…”
Section: Methodsmentioning
confidence: 99%
“…The quality of dried fruit was also better with a drying period of 5 hours, whereas open sun drying took 8 hours to reach moisture equilibrium. Etim, Eke, & Simonyan [36] constructed an indirect-active solar dryer using plywood to dry bananas. A blower was placed at the air inlet to increase the airflow rate in the drying chamber.…”
Section: Active Solar Dryermentioning
confidence: 99%
“…However, this process consumes a lot of time and is energy intensive. So, reducing the drying period and the energy demand is one of the main goal of a solar dryer by developing an efficient drying system [4]. Low moisture content can create a cost effective way by reducing the mass as well as the volume of the products which can help to minimize the packing, storage and transportation cost [5].…”
Section: Introductionmentioning
confidence: 99%