2022
DOI: 10.37934/araset.28.1.139148
|View full text |Cite
|
Sign up to set email alerts
|

Design and Development of Topical Gel Bases Formulation of Cocoa (Theobroma Cacao) Shell extract for Hair Gel

Abstract: The mixture design was used to optimize the potential of hydrogenionic and the spreadability of topical hair gel from cocoa shell extract. The influence of the primary hair gel components thickener (0.25 – 0.75%), moisturizer (1-3%), styling polymer (1-3%), humectant (2-5%), adjusting PH agent (0.2-0.4%) and solvent (90.55-95.75%) were studied on two responses of the topical hair gel. The data obtained were fitted to the model with coefficient determination (R2= 0.994 for the pH and 0.9937 for the spreadabilit… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 14 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?