2017
DOI: 10.1007/978-3-319-71084-6_40
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Design and Evaluation of Mobile Cuisine Guiding System for English Learning Applications

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(2 citation statements)
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“…It is clear from Table IV that there was a statistical significance difference between the mean of the pre-test scores (mean = 13.60) and the post-test scores (mean = 21.90), T = 13.381 at a mean level of (p = .000) less than the value of α = 0.05 for the post-test. it indicated that the motivation of the students' experimental group increased after they used the mobile educational application based on some self-regulated learning strategies, and this result is consistent with the results of the studies [12], [18], [21]. Clearly, the researchers think the cause of this result is using the mobile learning application of the current study.…”
Section: Resultssupporting
confidence: 89%
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“…It is clear from Table IV that there was a statistical significance difference between the mean of the pre-test scores (mean = 13.60) and the post-test scores (mean = 21.90), T = 13.381 at a mean level of (p = .000) less than the value of α = 0.05 for the post-test. it indicated that the motivation of the students' experimental group increased after they used the mobile educational application based on some self-regulated learning strategies, and this result is consistent with the results of the studies [12], [18], [21]. Clearly, the researchers think the cause of this result is using the mobile learning application of the current study.…”
Section: Resultssupporting
confidence: 89%
“…M-learning is considered one of the electronic learning types based on information and communication technology. Moreover, Huang, [18] defined M. learning as a communication channel between the instructor and learners to support the educational content and continuous response among them.…”
Section: B Handheld Devices For Learningmentioning
confidence: 99%