Cooking is a daily activity in every household, which
consumes
energy and produces pollution. Using clean gas fuels instead of traditional
solid fuels will significantly reduce household air pollution. Although
the use of clean-burning burners can reduce emissions, early domestic
gas cookers had poor thermal performance. Currently, even small improvements
in efficiency can result in significant energy savings due to the
large number of domestic gas stoves in use. There has been a long
history of research into the development of domestic gas stoves to
improve performance and reduce energy consumption. Meanwhile, research
into the use of hydrogen-enriched natural gas as a promising environmentally
friendly fuel is increasing. In this paper, we perform a descriptive
statistics and graphical visualization of network analysis by combining
common databases with Bibliometrix. We also analyze the energy balance
of domestic gas stoves and the influence of a single factor and multiple
factors on stove performance. Then we provide a detailed overview
of some research technologies in enhancing the thermal performance
of gas stoves. We also discuss the research progress and application
prospects for the use of hydrogen-enriched natural gas as a fuel in
domestic gas stoves and identify areas for future research and issues
that need attention.