2022
DOI: 10.1080/10717544.2022.2032875
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Design and optimization of cranberry extract loaded bile salt augmented liposomes for targeting of MCP-1/STAT3/VEGF signaling pathway in DMN-intoxicated liver in rats

Abstract: Cranberry extract (CBE) is a major source of the antioxidant polyphenolics but suffers from limited bioavailability. The goal of this research was to encapsulate the nutraceutical (CBE), into bile salt augmented liposomes (BSALs) as a promising oral delivery system to potentiate its hepatoprotective impact against dimethylnitrosamine (DMN) induced liver injury in rats. The inclusion of bile salt in the liposomal structure can enhance their stability within the gastrointestinal tract and promote CBE permeabilit… Show more

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Cited by 27 publications
(10 citation statements)
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“…Measurements of PS, PDI, and ZP of the prepared formulations were achieved by using Malvern Zetasizer (Malvern Instruments Ltd., UK) via dynamic light scattering technique at 25 °C. The measurements were attained after appropriate dilution [ 35 , 36 ]. All assessments (EE%, PS, PDI, and ZP) were performed in triplicate ± SD.…”
Section: Methodsmentioning
confidence: 99%
“…Measurements of PS, PDI, and ZP of the prepared formulations were achieved by using Malvern Zetasizer (Malvern Instruments Ltd., UK) via dynamic light scattering technique at 25 °C. The measurements were attained after appropriate dilution [ 35 , 36 ]. All assessments (EE%, PS, PDI, and ZP) were performed in triplicate ± SD.…”
Section: Methodsmentioning
confidence: 99%
“…The determination of morphology of the optimized formula was throughout utilizing TEM (JEM-1230, Joel, Japan) (Al-mahallawi et al, 2021 ). Samples were installed on a grid surface of carbon-coated and negatively stained with one percent of the aqueous solution of phosphotungstic acid then dried at room temperature prior visualization (M. Soliman et al, 2022 ).…”
Section: Methodsmentioning
confidence: 99%
“…One of the best source of flavanols is cranberry fruits (Manach et al, 2004;Viskelis et al, 2009). The most common flavanol in cranberries is quercetin, as 3-o-galactoside, anthocyanin, myricetin and kaempferol (Soliman et al, 2022).…”
Section: Advances Inmentioning
confidence: 99%