2017
DOI: 10.1021/acssuschemeng.7b00374
|View full text |Cite
|
Sign up to set email alerts
|

Design and Testing of Safer, More Effective Preservatives for Consumer Products

Abstract: Preservatives deter microbial growth, providing crucial functions of safety and durability in composite materials, formulated products, and food packaging. Concern for human health and the environmental impact of some preservatives has led to regulatory restrictions and public pressure to remove individual classes of compounds, such as parabens and chromated copper arsenate, from consumer products. Bans do not address the need for safe, effective alternative preservatives, which are critical for both product p… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
22
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
6
2
1
1

Relationship

1
9

Authors

Journals

citations
Cited by 23 publications
(22 citation statements)
references
References 114 publications
0
22
0
Order By: Relevance
“…OG, an alkyl derivative of the natural product gallic acid, was also included in this chemosensitization test as a reference phenolic compound. OG is classified as a GRAS food additive [ 16 ], and is recently determined as a safer, more effective preservative for consumer products [ 35 ]. OG was previously shown to negatively affect the growth of cell wall MAPK mutants [ 36 ].…”
Section: Resultsmentioning
confidence: 99%
“…OG, an alkyl derivative of the natural product gallic acid, was also included in this chemosensitization test as a reference phenolic compound. OG is classified as a GRAS food additive [ 16 ], and is recently determined as a safer, more effective preservative for consumer products [ 35 ]. OG was previously shown to negatively affect the growth of cell wall MAPK mutants [ 36 ].…”
Section: Resultsmentioning
confidence: 99%
“…antioxidant system, OG also negatively affected cell wall-integrity system of fungi (Kim et al, 2014), which was determined via the inhibition of S. cerevisiae cell wall-integrity MAPK pathway mutants, (4) Antimicrobial activity of alkyl gallates has been quantified against Aspergillus brasiliensis (mold) and also Pseudomonas aeruginosa (Gram negative bacterium) with a hazard assessment (Buckley et al, 2017). OG was determined to possess better antimicrobial activity with lower hazards, when compared to other alkyl derivatives or conventional preservatives (Buckley et al, 2017), (5) Meanwhile, in a separate study, dodecyl gallate (DG) was determined as the most effective alkyl gallate for control of the yeast pathogen C. albicans (Singulani et al, 2017), where GA and DG were the least toxic compounds comparing to other derivatives (Zebrafish embryo model).…”
Section: Introduction (Continued)mentioning
confidence: 99%
“…OG, an alkyl derivative of the natural product gallic acid (Figure 1), was investigated as a potent chemosensitizer (intervention catalyst) to enhance the efficacy of cell wall-disrupting drug CAS. We recently determined that OG functioned as a safer, more effective preservative for consumer products [9]. [4,7] and the references therein).…”
Section: Introductionmentioning
confidence: 99%