Design for Social Innovation as Designing for Service: The Case of Active Aging in Brazil

Designing a sustainable collaborative food service for entrepreneurs in a university environment

“…This approach also proposes new lifestyles or possibilities for local production and consumption (Fassi et al, 2014). From these evidence, designing services to create new operating models based on actors and their interrelations as social resources can enable SI to happen (Cipolla et al, 2016). Likewise, design is action-oriented, which refers to the process of improving the status and solving problems with value and in a collaborative way to address social demands and structures .…”

“…university environment Linköping University Electronic Press Service is the application of competences by one entity for the benefit of another and it essentially encompasses the concepts of social participation and interaction (Vargo & Lusch, 2004). Service projects, therefore, can be the means for SI to happen, since they facilitate new connections among social actors, who can be engaged in the service process as active agents (Cipolla et al, 2016). SD in SI has taken place not only because of a common emphasis in value-cocreation, but also provides systemic design activities and useful tools for value co-creation .…”

Analysis of the Integration and Contribution of the SDGs to equitable global results in the light of Service Design: A scoping review

“…In the search for the integration of the SDGs, service design acts as a promoter of systemic solutions for all the actors involved, people, organizations, territories, the economy and the environment (Cipolla et al, 2016), in compliance with the geographic borders and their respective externalities in different contexts, reinforcing the idea of co-benefits in a socioecological dynamic (Bennich et al, 2020). Next, possible contributions of service design and its approach to social innovation applied to sustainable development are highlighted.…”