Design manufacturing mesin pengaduk adonan roti

Abstract

bread is one of the alternative staple foods that is quite in demand by the public. This has resulted in the bread making industry being enthusiastically welcomed by business people because it has bright and open opportunities for large and small scales. However, the Micro, Small and Medium Enterprises (MSMEs) industry is unable to compete. One of them is because of the use of technology in the dough kneading process. This research aims to make a product plan for a horizontal type of bread dough mixer for MSMEs using the Design for Manufacturing and Assembly (DFMA) method and Quality Function Deployment (QFD) analysis where the design is based on design, materials, analysis, and equipment and manufacturing process planning. In this study, the action research method, engineering and the Solidwork simulation design software were used. The design of the machine can be used for a stirring capacity of 10 kg and a rotation speed of 40 rpm. The results of the design consist of several main parts, namely the main frame, container, stirrer, motor, and transmission system. DFMA; manufacturing; dough mixer machine; horizontal stirrer