“…Sweet pepper is the second‐largest greenhouse‐grown crop in the Netherlands (1160 ha) and is mostly grown in the same cultivation system, thereby providing an opportunity for automation. Apart from two new initiatives in Australia (Lehnert, Perez, & McCool, ) and Europe (Barth, Hemming, & Van Henten, ), only one harvesting robot for sweet pepper has been developed before, in a project at Kochi University, Japan (Bachche & Oka, ; Kitamura & Oka, ); whereas harvesting robots have been developed for tomato in eight earlier projects (Bac, Van Henten, Hemming, & Edan, ). Presumably, this difference is explained by the remarkable properties of a sweet‐pepper crop.…”