2023
DOI: 10.29303/jppipa.v9ispecialissue.6274
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Design of a Culinary Information System at Piksi Ganesha Polytechnic Using the Waterfall Method

Argian Dico Alexandra,
Nur Fany Al-Farizy,
Cyntia Rivatunisa

Abstract: The rapid development of the culinary industry demands increased efficiency and effectiveness in information management at Piksi Ganesha Polytechnic. This research aims to design a Culinary Information System using the Waterfall Method to ensure the development of a structured and organized system. The initial stage of research involves analyzing the needs of stakeholders, such as students, lecturers, and administration. This analysis becomes the basis for designing a system that meets user needs and expectati… Show more

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