2016
DOI: 10.1007/s12161-016-0431-8
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Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

Abstract: In this paper, a portable electronic nose (Enose) system was designed, and its application in K value prediction for large yellow croaker (Pseudosciaena crocea) was also explored. E-nose responses to croaker samples were measured for 8 days. Microbiological and chemical indexes including total viable count (TVC), K value, and GC-MS were synchronously examined. Principal component analysis (PCA) and stochastic resonance (SR) were utilized for E-nose measurement data analysis. Results suggested that croaker's K … Show more

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Cited by 42 publications
(14 citation statements)
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“…The results were similar to the Indian Mackerel (Rastrelliger kanagurta) report of Kunjulakshmi et al,(2020). However, the K value of the control group increased sharply and it was up to 77% on 15th day, exceeding the freshness limit (60%) (Li et al, 2016). In contrast, the values in SI and SAEW-SI were 59% and 49% on 15th day, respectively.…”
Section: Atp-related Compounds and K Value Analysissupporting
confidence: 86%
“…The results were similar to the Indian Mackerel (Rastrelliger kanagurta) report of Kunjulakshmi et al,(2020). However, the K value of the control group increased sharply and it was up to 77% on 15th day, exceeding the freshness limit (60%) (Li et al, 2016). In contrast, the values in SI and SAEW-SI were 59% and 49% on 15th day, respectively.…”
Section: Atp-related Compounds and K Value Analysissupporting
confidence: 86%
“…Electronic noses, which have already been tested considerably in various fields [7][8][9][10][11][12][13][14][15], provide a rapid and predictive response and represent a valid support compared to the traditional more time-consuming laboratory methods.…”
Section: Introductionmentioning
confidence: 99%
“…Fishery and aquaculture products, together with other animal and vegetable proteins, are also an important source of protein and thus an essential component of a healthy diet. For this reason, these products are also essential in the diet of people in food poverty [12]. e aim of this study was to explore whether an electronic nose [25] (PEN3) could be used as a fast screening method for food business operators and as a support for official laboratory methods (TVB-N).…”
Section: Introductionmentioning
confidence: 99%
“…The patterns from the known samples are applied to develop training unit, and finally form a pattern recognition system. [17][18][19][20] The eigen values generated by the pattern recognition system build the recognizing database. Then, the new coming unknown samples can be recognized by the developed pattern recognition database, and give the deciding results.…”
Section: Introductionmentioning
confidence: 99%