2012
DOI: 10.5120/8330-1968
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Design of Automatic Vision-based Inspection System for Monitoring in an Olive Oil Bottling Line

Abstract: Automated vision inspection has become a vital part of the quality monitoring process. This paper compares the development and performance of two methodologies for a machine vision inspection system online for high speed conveyor. The first method developed is the Thresholding technique image processing algorithms and the second method is based on the edge detection. A case study was conducted to benchmark these two methods. Special effort has been put in the design of the defect detection algorithms to reach … Show more

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Cited by 11 publications
(10 citation statements)
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“…The empty bottle detection technique has been discussed by Duan et al [18]. Vision-based inspection of olive oil bottling plant has been discussed by Abdelhedi et al [19]. A programmable logic controller (PLC) has been used to control the conveyor belt of a bottling plant [20].…”
Section: Figure 1 Flow Of Product In An Assembly Linementioning
confidence: 99%
“…The empty bottle detection technique has been discussed by Duan et al [18]. Vision-based inspection of olive oil bottling plant has been discussed by Abdelhedi et al [19]. A programmable logic controller (PLC) has been used to control the conveyor belt of a bottling plant [20].…”
Section: Figure 1 Flow Of Product In An Assembly Linementioning
confidence: 99%
“…Various software tools and hardware solutions may be used during the software development [2][3][4][5][6][7][8][9][10][11], including:…”
Section: Assembly Lines -Features and Opportunitiesmentioning
confidence: 99%
“…In 2012, Abdelhedi et al developed a vision system to check an olive oil bottling process. Two defects were studied: no presence of caps and insufficient level of olive oil.…”
Section: Computer Visionmentioning
confidence: 99%
“…Image processing system for cap detection and oil level verification with sufficient precision for real time bottling production monitoring 87 Quality checking of olive oil bottling process (detection of cap) using computer vision…”
Section: Estimation Of Acidity Level and Of Peroxides Number Of Olivementioning
confidence: 99%
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