2008
DOI: 10.1016/j.bmc.2007.10.091
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Design of azidoproline containing gluten peptides to suppress CD4+ T-cell responses associated with Celiac disease

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Cited by 58 publications
(25 citation statements)
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“…[77] Humans suffering from Celiac disease have specific HLA alleles that bind certain gluten peptides, triggering an undesired immune response. The researchers explored the possibility of designing peptides that, once bound to the implicated HLA alleles, would prevent T-cells from recognising the HLA-peptide complex, thus silencing the adverse immune response.…”
Section: Side Chain Modificationsmentioning
confidence: 99%
“…[77] Humans suffering from Celiac disease have specific HLA alleles that bind certain gluten peptides, triggering an undesired immune response. The researchers explored the possibility of designing peptides that, once bound to the implicated HLA alleles, would prevent T-cells from recognising the HLA-peptide complex, thus silencing the adverse immune response.…”
Section: Side Chain Modificationsmentioning
confidence: 99%
“…So far, the most promising approaches for blocking of the HLA-DQ2.5 mediated presentation of gluten derived antigens is the use of cyclic and dimeric gluten peptides, 7 or the introduction of a large, chemically modified side chain into gluten epitopes. 8 However, the efficacy of the designed blockers for inhibiting T cell activation in vitro is inadequate, and it appears that insufficient affinity of the blockers for HLA-DQ2.5 is at least one limitation.…”
Section: Introductionmentioning
confidence: 99%
“…Pharmaceutical scientists face interesting challenges in overcoming shortcomings with potentially negative effects on compliance and therapeutic benefit (in red). (60) in the stomach and the small intestine) (37). The binding of the polymer to important nutrients has been pointed out as a potential drawback of this approach.…”
Section: Polymeric Bindersmentioning
confidence: 99%
“…TG2-inhibitors might prove more useful in combination therapy since some gluten peptides are immunogenic without TG2-mediated deamidation (59). Another approach consists in blocking HLA-DQ2 and DQ8 with high avidity peptidic ligands in order to inhibit the presentation of immunogenic gluten-derived peptides by APCs (60). Challenging aspects of the HLA-blocking approach are the peptidic nature of the competitive HLA-blockers, which makes them prone to degradation in the GI tract, the need for high concentration and avidity, as well as possible interference with presentation of peptides from pathogens on HLA-DQ2 and DQ8 (8).…”
Section: Tg2-inhibitors and Hla-blockersmentioning
confidence: 99%