2021
DOI: 10.31925/farmacia.2021.2.13
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Design of Experiments Approach to Assess the Impact of Api Particle Size on Freeze-Dried Bulking Agents

Abstract: The current work aimed at the thorough characterization of freeze-dried bulking agent structures loaded with different particle sizes of active pharmaceutical ingredient (API). Using Design of Experiments, a D-Optimal screening design was conceived in order to evaluate the influence of the formulation factors on the features of the obtained structures. The selected formulation factors were API particle size (X1), the type of the bulking agent (X2) and the ratio of the bulking agent (X3). The disintegration tim… Show more

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Cited by 5 publications
(4 citation statements)
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“…Bulking agents, intended to add heft to the lyophilisate, may also bring the further advantages of cryoprotection and tastemasking, as is the case of mannitol, one of the most frequently used excipients for this application [47,53]. Maltodextrin has been proven to be a suitable bulking agent as well, in the case of an ibuprofen OL formulation, leading to a sturdy product that could easily be manipulated, while keeping a sufficiently short disintegration time and a good dissolution profile [54]. Not only the excipients, but also the freeze-drying parameters, impact the final product.…”
Section: Oral Lyophilisates (Ols)mentioning
confidence: 99%
“…Bulking agents, intended to add heft to the lyophilisate, may also bring the further advantages of cryoprotection and tastemasking, as is the case of mannitol, one of the most frequently used excipients for this application [47,53]. Maltodextrin has been proven to be a suitable bulking agent as well, in the case of an ibuprofen OL formulation, leading to a sturdy product that could easily be manipulated, while keeping a sufficiently short disintegration time and a good dissolution profile [54]. Not only the excipients, but also the freeze-drying parameters, impact the final product.…”
Section: Oral Lyophilisates (Ols)mentioning
confidence: 99%
“…Freeze-dried nanocrystals with mannitol showed 406.55 nm, whereas nanocrystals of 276.55 nm were produced by freeze-drying with trehalose. The presence of cryoprotectants is significant to reduce aggregation and improve redispersion in water [29]. The sugar matrix provided a physical barrier that prevented the particles aggregation.…”
Section: Particle Size Of the Dry Nanocrystalsmentioning
confidence: 99%
“…Mannitol, a compound with the structure-forming ability [23] and sweetening properties, was selected as a bulking agent since it favors efficient freeze-drying and the attainment of elegant matrices [25]. It gave freeze-dried compacts with appropriate strength even without matrix-forming polymers and it showed superior mechanical properties when compared to trehalose, and lower when compared to maltodextrin [26].…”
Section: The Effect Of the Formulation Factors On The Mechanical Profile Of The Freeze-dried Mouthwashesmentioning
confidence: 99%