2015
DOI: 10.1016/j.jfoodeng.2015.07.036
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Design of liquid emulsions to structure spray dried particles

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Cited by 27 publications
(24 citation statements)
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“…3.5 g /100 g of oil) were prepared by following the protocol described previously by Hernandez-Sanchez et al (2015) for the preparation of stable emulsions. Briefly, the protocol consisted in first, an emulsification of oil in water containing Tween ® 20 in order to obtain a first emulsion with the required oil size (e.g.…”
Section: Preparation Of Initial Liquid Emulsionsmentioning
confidence: 99%
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“…3.5 g /100 g of oil) were prepared by following the protocol described previously by Hernandez-Sanchez et al (2015) for the preparation of stable emulsions. Briefly, the protocol consisted in first, an emulsification of oil in water containing Tween ® 20 in order to obtain a first emulsion with the required oil size (e.g.…”
Section: Preparation Of Initial Liquid Emulsionsmentioning
confidence: 99%
“…The refractive index values used for the dispersing water and for the oil droplets were 1.33 and 1.475 respectively (Hernandez-Sanchez et al ,2015) …”
Section: Oil Droplet Size Distributionmentioning
confidence: 99%
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