2024
DOI: 10.1016/j.jfoodeng.2024.112245
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Designation and characterization of cold-set whey protein isolate-low acyl gellan gum emulsion-filled gel for enhancing limonene flavor perception: A study on structure, breakdown characteristics, and sensory perception in the human mouth

Mohammad Reza Salahi,
Mohebbat Mohebbi,
Seyed Mohammad Ali Razavi
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