2020
DOI: 10.1016/j.scitotenv.2020.137874
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Designing energy-efficient, economically sustainable and environmentally safe cropping system for the rainfed maize–fallow land of the Eastern Himalayas

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Cited by 70 publications
(43 citation statements)
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“…Among the crops under study, the energy required by rice was higher followed by wheat, while greengram used the lowest energy ( Table 7 ). The highest energy consumption by rice mainly attributed to high fertilizer use, tillage practices and labour ( Babu et al, 2020 ). The DSR-based cropping system had a significantly (P < 0.05) lower energy requirement compared to PTR-based system.…”
Section: Resultsmentioning
confidence: 99%
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“…Among the crops under study, the energy required by rice was higher followed by wheat, while greengram used the lowest energy ( Table 7 ). The highest energy consumption by rice mainly attributed to high fertilizer use, tillage practices and labour ( Babu et al, 2020 ). The DSR-based cropping system had a significantly (P < 0.05) lower energy requirement compared to PTR-based system.…”
Section: Resultsmentioning
confidence: 99%
“…The total input energy in greengram (7.22 GJ ha −1 ) was similar in all the treatments. Reduced energy requirement in rice and wheat under zero-tillage was mainly due to less input in terms of labour, diesel used for tillage and water irrigation ( Babu et al, 2020 ; Mitra et al, 2018 ). The energy output in rice, wheat and greengram under different treatments ranged from 142.87–180.31, 116.89–143.90 and 28.81–36.60 GJ ha -1 , respectively.…”
Section: Resultsmentioning
confidence: 99%
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“…In other reports, the GHG emissions of crops in Germany ranged from 452 to 3505 kg CO 2 eq/ha [50]. Babu et al [51] reported that GHG emissions of crops in India varied from 1250 to 2120 kg CO 2 eq/ha. However, the GHG emissions in our study were far higher than those in other countries [52].…”
Section: Environmental Performancementioning
confidence: 94%
“…In agriculture, environmental sustainability implies good stewardship of the input resources and natural systems (Tittonell, 2014;Sabiha et al, 2016). Achieving economic sustainability in agriculture production remains an overwhelming challenge to researchers, policymakers, development partners, and national governments around the globe (Babu et al, 2020). In the current era, the conventional agriculture system has a major concern associated with the extensive use of external inputs including seeds, land management practices, agrochemicals (fertilizers, pesticides & herbicides) and water, which is negatively influencing farmers' profit and yield (Cristache et al, 2018,).…”
Section: Introductionmentioning
confidence: 99%