“…One of them is the species Equisetum arvense , commonly called “horsetail,” a widely used for its antioxidant, antimicrobial, anti-inflammatory, antidiabetic, and other benefits ( Al-Snafi, 2017 ), as well as its cytotoxic and antigenotoxic effects by activating antioxidant transcription in the promoter regions of genes that induce oxidative stress, limiting cancerous proliferation ( Batir-Marin et al, 2021 ; Dormousoglou et al, 2022 ), with diuretic, antiprostatic, and renal properties thanks to flavonoids and potassium salts, which also confer demineralizing properties and contribute to the maintenance of collagen by increasing tissue elasticity ( Batir-Marin et al, 2021 ; Boeing et al, 2021 ). Desmodium molliculum also known as “dog’s paw” or “Manayupa,” is an intriguing plant with multifunctional properties very similar to those of E. arvense , as demonstrated by studies demonstrating its high healing capacity, antiasthmatic, anti-inflammatory, antibacterial, contraceptive, antioxidant, and hepatoprotective, effects, associated with alleviating fevers, relieving inflammation, and other diseases ( Boeing et al, 2021 ), associated with alleviating fevers, dysentery, liver diseases, wound healing, ulcers, eye diseases, abdominal tumors, asthma, nasal polyps, menstrual disorders, colds, and kidney problems, among many others ( Ayala-Mata et al, 2020 ; Olascuaga-Castillo et al, 2020 ; Joshi et al, 2023 ). A highly appreciated species is Mentha piperita , commonly known as “peppermint,” a species that has been shown to have good ferrous ion chelating capacity ( Chan et al, 2010 ) and to be widely used as a folk remedy to treat irritable bowel syndrome, indigestion, flatulence, nausea, vomiting, diarrhea, and bronchopulmonary problems, due to the phenolic constituents in its leaves, thanks to the leaves, thanks to the phenolic compounds in the phenolic compounds in the leaves such as rosmarinic acid and various flavonoids, such as eriocitrin, luteolin, and hesperidin that trigger these effects, as well as its energetic aroma and refreshing taste used for pharmacological and food industries ( McKay and Blumberg, 2006 ; Salehi et al, 2018 ; Mahendran and Rahman, 2020 ).…”