2021
DOI: 10.1016/j.scitotenv.2021.147794
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Destruction of the soil microbial ecological environment caused by the over-utilization of the rice-crayfish co-cropping pattern

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Cited by 26 publications
(14 citation statements)
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“…In the present study, we found that several bacterial phyla, such as Proteobacteria , Actinobacteria , Bacteroidetes , and Firmicutes , were dominant in both gut and water microbiomes of two breeding models. These findings are similar to previous findings in microbiomes of rearing water and guts of other crustaceans ( 16 20 ). Compared to the CM model, the diversity and community structure of both gut and water microbiomes were significantly different in the RC model, suggesting that the breeding model may affect the microbiome assembly of crayfish gut and water.…”
Section: Discussionsupporting
confidence: 92%
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“…In the present study, we found that several bacterial phyla, such as Proteobacteria , Actinobacteria , Bacteroidetes , and Firmicutes , were dominant in both gut and water microbiomes of two breeding models. These findings are similar to previous findings in microbiomes of rearing water and guts of other crustaceans ( 16 20 ). Compared to the CM model, the diversity and community structure of both gut and water microbiomes were significantly different in the RC model, suggesting that the breeding model may affect the microbiome assembly of crayfish gut and water.…”
Section: Discussionsupporting
confidence: 92%
“…So far, only limited studies have focused on the microbiome in the RC model. The 16S rRNA high-throughput sequencing approach has been used to assess the composition and diversity of bacterial communities in crayfish gut, water, or sediment in the RC model ( 16 20 ). Two previous studies have suggested that there was no significant difference in gut, water, and sediment microbiomes between the RC and crayfish monoculture (CM) models ( 18 , 19 ).…”
Section: Introductionmentioning
confidence: 99%
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“…Food shortage has become an urgent problem to be solved because of the rapid growth of population and limited water and soil resources (Bashir et al, 2020;Xu et al, 2021;Zhang et al, 2021). As one of the important staple foods, rice (Oryza sativa L.) feeds roughly half of the global population (Fageria, 2007;Liu et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The co-culture of rice and aquatic animals has a history of more than 2,000 years in China (Wang et al, 2021). It has been considered a strategy to improve the utilization of land and water resources in paddy fields to provide both grains and aquatic animal protein products to humans (Zhang et al, 2021). The Chinese mitten crab (Eriocheir sinensis) is native to the coastal rivers and estuaries of the Yellow Sea.…”
Section: Introductionmentioning
confidence: 99%