2011
DOI: 10.1002/cbic.201100053
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Desulfation Followed by Sulfation: Metabolism of Benzylglucosinolate in Athalia rosae (Hymenoptera: Tenthredinidae)

Abstract: The sawfly species Athalia rosae (L.) (Hymenoptera: Tenthredinidae) is phytophagous on plants of the family Brassicaceae and thus needs to cope with the plant defence, the glucosinolate-myrosinase system. The larvae sequester glucosinolates in their haemolymph. We investigated how these compounds are metabolized by this specialist. When larvae were fed with ([(14) C]-labelled) benzylglucosinolate, one major degradation metabolite, with the same sum formula as benzylglucosinolate, was defecated. This metabolite… Show more

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Cited by 28 publications
(20 citation statements)
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“…All other known glucosinolate-sequestering herbivores, except for sawfly larvae of the genus Athalia, are sucking insects that may be able to feed without destroying glucosinolate-myrosinase compartmentation (7). In Athalia rosae, glucosinolates are further metabolized to desulfoglucosinolates, glucosinolate-sulfates, and desulfoglucosinolatesulfates before excretion (36), but sulfatase activity comparable to that described in Plutella xylostella (12) could not be detected in A. rosae protein extracts (37). Sulfatase activity assays performed with P. striolata protein extracts also revealed no formation of desulfoglucosinolates (SI Materials and Methods).…”
Section: Discussionmentioning
confidence: 93%
“…All other known glucosinolate-sequestering herbivores, except for sawfly larvae of the genus Athalia, are sucking insects that may be able to feed without destroying glucosinolate-myrosinase compartmentation (7). In Athalia rosae, glucosinolates are further metabolized to desulfoglucosinolates, glucosinolate-sulfates, and desulfoglucosinolatesulfates before excretion (36), but sulfatase activity comparable to that described in Plutella xylostella (12) could not be detected in A. rosae protein extracts (37). Sulfatase activity assays performed with P. striolata protein extracts also revealed no formation of desulfoglucosinolates (SI Materials and Methods).…”
Section: Discussionmentioning
confidence: 93%
“…The functional basis of adaptation to glucosinolates in the diets of herbivores has been investigated in great detail in several lineages of insect, including the lepidopterans Pieris rapae (Wheat et al 2007) and Plutella xylostella (Ratzka et al 2002), the orthopteran Schistocerca gregaria (Falk and Gershenzon 2007), the sawfly Athalia rosae (Opitz et al 2011), and the aphid Brevicoryne brassicae (Jones et al 2001). In each of these species, single enzymes were identified as essential for detoxification or sequestration of glucosinolate breakdown products that appear to allow for minimal contact with isothiocyanates (Muller et al 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Usually, IGs can be subjected to degradation by β-glucosidases in the plant tissue and insect gut producing reactive dialdehydes [47], whereas GSs are degraded by β-thioglucosidases (myrosinases) released in the plants after tissue disruption, which results in the formation of toxic volatile products [48]. The mechanism by which Athalia species avoid this degradation is only partially understood [49].…”
Section: Discussionmentioning
confidence: 99%