2003
DOI: 10.1021/bi035189g
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Detailed Dissection of a New Mechanism for Glycoside Cleavage:  α-1,4-Glucan Lyase

Abstract: The unusual enzyme, Gracilariopsis alpha-1,4-glucan lyase of the sequence-related glycoside hydrolase family 31, cleaves the glycosidic bond of alpha-1,4-glucans via a beta-elimination reaction involving a covalent glycosyl-enzyme intermediate (Lee, S. S., Yu, S., and Withers, S. G. (2002) J. Am. Chem. Soc. 124, 4948-4949). The classical bell-shaped pH dependence of k(cat)/K(m) indicates two ionizable groups in the active site with apparent pK(a) values of 3.05 and 6.66. Brønsted relationships of log k(cat) ve… Show more

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Cited by 60 publications
(87 citation statements)
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“…16C appears to be rational. The hydration to the oxonium ion inter- [113][114][115] Pathway (C) is newly postulated in this review.…”
Section: Reaction Mechanism Of Exo--14-glucan Lyasementioning
confidence: 90%
See 1 more Smart Citation
“…16C appears to be rational. The hydration to the oxonium ion inter- [113][114][115] Pathway (C) is newly postulated in this review.…”
Section: Reaction Mechanism Of Exo--14-glucan Lyasementioning
confidence: 90%
“…113) This suggests that the reaction mechanism of -1,4-glucan lyase is closely correlated with that of -glucosidase. Two reaction mechanisms [113][114][115] for lyase have been proposed, as shown in Fig. 16A and B.…”
Section: Reaction Mechanism Of Exo--14-glucan Lyasementioning
confidence: 99%
“…Dikstra & S. Yu, personal communication) insight into specificity determinants of this enzyme family will expand. The structural information complements kinetics analysis contributing to explain the structural basis for the different reaction mechanisms of the starch lyases and the hydrolases (Lee et al 2003). A bootstrap diagram (Fig.…”
Section: Break-throughs On Structures Of α-Glucan-active Enzymesmentioning
confidence: 96%
“…AGIs such as acarbose, voglibose and miglitol are pseudo-carbohydrates that competitively inhibit α-glucosidase enzymes located in the brush border of small intestine that hydrolyze non-absorbable polysaccharides and oligosaccharides into absorbable monosaccharides [40]. As a result, the effect of these drugs is to retard glucose absorption after a meal, and consequently lowers postprandial insulin levels and hyperglycemia peaks in patients with few β-cell reserves.…”
Section: Alpha-glucosidase Inhibitors (Agis)mentioning
confidence: 99%