“…It was noted that the fatty acids specific to chloroplast lipids, namely 16:4 and 18:3(9,12,15), did not appreciably accumulate in TAG. As reported by Sakurai et al (2014), 18:4 was supposed to be a mixture of 18:4(5,9,12,15) and 18:4(6,9,12,15), but, as reported by Sato et al (2016), 18:4(6,9,12,15) was not detected in Chlamydomonas CC-1010. (7) 2.0 6 0.4 2.5 6 0.6 1.7 6 0.1 2.0 6 0.5 16:2(7,10) 4.8 6 1.0 3.3 6 0.7 1.1 6 0.3 2.1 6 0.8 16:3(4,7,10) 0.9 6 0.2 0.9 6 0.0 0.3 6 0.3 0.4 6 0.1 16:3(7,10,13) 7.8 6 0.3 7.7 6 0.8 6.7 6 0.8 6.9 6 1.5 16:4(4,7,10,13) 10.1 6 2.3 10.0 6 1.3 2.3 6 0.…”