3D-engineered nanoarchitectures with various functionalities are still difficult to obtain and translate for real-world applications. However, such nanomaterials are naturally abundant and yet wasted, but could trigger huge interest for blue bioeconomy, provided that our understanding of their ultrastructure-function is achieved. To date, the Bouligand pattern in crustaceans shell structure is believed to be unique. Here we demonstrated that in blue crab Callinectes 2 sapidus, the 3D-nanoarchitecture is color-specific, while the blue and red-orange pigments interplay in different nano-sized channels and pores. Thinnest pores of about 20 nm are found in blue shell. Additionally, the blue pigment co-existence in specific Bouligand structure is proved for the green crab Carcinus aestuarii, although the crab does not appear blue. The pigments interplay, simultaneously detected in color-specific, native crab shells overturns our understanding in crustaceans coloration and may trigger the selective use of particular colored natural nanoarchitectures for biomolecular loading and slow release, infectious barriers, bioremediation, translational diffusivity and many others. Keywords: blue crab, astaxanthin, crustacyanin, biogenic Mgcalcite, Nikola Tesla would have been surprised to find out that thinking "in terms of energy, frequency, and vibration", the secrets of the blue crab colors could be elucidated.
Accounted by ecologists among 100 worst invasive alien species in easternMediterranean coast 1-5 , seen by seafood producers both as a threat to benthic shellfish cultures 2,4-6 and a potential new commodity in the invaded areas 4,6 , loved by gourmands as a delicacy, the Atlantic blue crab, Callinectes sapidus, poses an increasing interest, as its wasted shells could be potentially turned in valuable by-product, not only because of chitin, proteins 7 and biogenic calcite content, but also as natural, porous biomaterial, yet poorly understood as highly ordered nanoarchitecture posing inspiration for biomimetics 8 .Interestingly, C. sapidus cuticle simultaneously features bright blue, red and white anatomical exoskeleton counterparts ( Supplementary Fig. 1), known to be important cues for mate selection for reproduction 9 . However, considering the large diversity of crustaceans' coloration, research on blue color origin refers mostly to lobster species Homarus americanus 10-13 and Homarus gamarus [14][15][16][17][18][19] which is presumed to originate from blue carotenoprotein complexes, where astaxanthin (ATX), an orange carotenoid is non-covalently bonded in crustacyanins 10-21 . UV/Vis absorption band shifted from 480 nm in ATX monomers 12 to 632, 585 -595 and 610 nm in isolated α-, βand γ-crustacyanin 12 respectively, suggests the opportunity to exploit vibrational resonance Raman (RR) spectroscopy to selectively detect free or non-covalently bound ATX in custacyanin in intact crab shell by-product.It is also surprising that the current knowledge on the blue coloration in crustaceans remains controversial, consideri...