Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents
Nguyen Thi Hanh,
Nguyen Thi Trang,
Nguyen Thi Minh Anh
et al.
Abstract:Vietnam is the leading exporter of cashew nuts globally; however, the cashew apple, constituting 75% of the total harvest from cashew trees, remains underexploited despite its rich nutrient content. The main reason is that cashew apple contains high amount of tannin which causes astringency. Consequently, this undesired compound poses a significant challenge for food product development. Thus, tannin removal is critical in cashew apple juice processing to improve sensorial characteristic and produce a nutritio… Show more
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