2021
DOI: 10.3168/jds.2021-20517
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Detecting and predicting changes in milk homogeneity using data from automatic milking systems

Abstract: To ensure milk quality and detect cows with signs of mastitis, visual inspection of milk by prestripping quarters before milking is recommended in many countries. An objective method to find milk changed in homogeneity (i.e., with clots) is to use commercially available inline filters to inspect the milk. Due to the required manual labor, this method is not applicable in automatic milking systems (AMS). We investigated the possibility of detecting and predicting changes in milk homogeneity using data generated… Show more

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Cited by 4 publications
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“…The gold standard definition of ISO 20966:2007 also proposed by Kamphuis et al [ 44 , 70 ], i.e., the presence of clots or flakes in two out of three consecutive milkings, thus tries to counteract this and capture the evolution process of CM. The single assessment of the udder in our study was selected for several reasons: (1) the farmer has to assess cows on the lists at least twice a day and new mastitis cases should be present; (2) the visual assessment allowed for the assessment of the quality of visually abnormal milk, watery character of the milk, or single abnormal milk [ 71 ]. Therefore, we are closer to the basis of legal assurance of milk fit for human consumption (EU Directive EC/853/2004) based on the organoleptic examination of milk and udder pre-milking by milkers [ 43 , 72 ].…”
Section: Discussionmentioning
confidence: 99%
“…The gold standard definition of ISO 20966:2007 also proposed by Kamphuis et al [ 44 , 70 ], i.e., the presence of clots or flakes in two out of three consecutive milkings, thus tries to counteract this and capture the evolution process of CM. The single assessment of the udder in our study was selected for several reasons: (1) the farmer has to assess cows on the lists at least twice a day and new mastitis cases should be present; (2) the visual assessment allowed for the assessment of the quality of visually abnormal milk, watery character of the milk, or single abnormal milk [ 71 ]. Therefore, we are closer to the basis of legal assurance of milk fit for human consumption (EU Directive EC/853/2004) based on the organoleptic examination of milk and udder pre-milking by milkers [ 43 , 72 ].…”
Section: Discussionmentioning
confidence: 99%