“…In China, gray mold caused by B. cinerea has become one of the most economically important diseases, because it severely reduces the quantity and quality of greenhouse crops such as tomato, strawberry, eggplant, cucumber and pepper since the rapid development of protected cultivation over the last 20 years. The evolution of field resistance of B. cinerea to different classes of fungicides has been reported in China (Kang et al 2000;Zhang et al 2006aZhang et al , b, 2009Zhang et al , 2010. Therefore, assessment of a new chemical class of fungicides which have no crossresistance with botryticides in use is needed (Leroux et al 2002;Rosslenbroich and Stuebler 2000).…”