2024
DOI: 10.1177/09670335241269005
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Detection and classification of spongy tissue disorder in mango fruit during ripening by using visible-near infrared spectroscopy and multivariate analysis

Patil R Kiran,
Parth Jadhav,
G Avinash
et al.

Abstract: The esteemed Alphonso mango, cherished in India for its taste, saffron color, texture, and extended shelf life, holds global commercial appeal. Unfortunately, the prevalent spongy tissue disorder in Alphonso mangoes results in a soft and corky texture, with up to 30% of mangoes within a single batch affected. This issue leads to outright rejection during export due to delayed disorder identification. The current assessment method involves destructive sampling, causing substantial fruit loss, and lacks assuranc… Show more

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