2021
DOI: 10.1016/j.jfca.2021.103979
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Detection and determination of spectinomycin and lincomycin in poultry muscles and pork by ASE-SPE-GC–MS/MS

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Cited by 18 publications
(13 citation statements)
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“…(HPLC) High-performance liquid chromatography is a highly precise, accurate, and robust technique for materials analysis [13]. Using HPLC in lincomycin determination is accurate and more economical when compared with other studies using LC-MS/MS and GC-MS/MS [14][15][16][17][18].…”
Section: Introductionmentioning
confidence: 99%
“…(HPLC) High-performance liquid chromatography is a highly precise, accurate, and robust technique for materials analysis [13]. Using HPLC in lincomycin determination is accurate and more economical when compared with other studies using LC-MS/MS and GC-MS/MS [14][15][16][17][18].…”
Section: Introductionmentioning
confidence: 99%
“…Up to now, a wide variety of analytical methodologies have been developed for Lin determination, such as HPLC, 4,5 enzyme-linked immunosorbent assay, 6 molecular imprinting, 7 fluorescence methods, 8 and mass spectrometry. 9,10 However, these methods have some shortcomings of time-consuming pretreatment, requirement of skilled operators, and unsatisfactory sensitivity.…”
Section: Introductionmentioning
confidence: 99%
“…24,25 Therefore, the European Union has stipulated maximum residue limits (MRLs) of Lin in milk as 150 μg/kg. 26 Herein, Eu MOFs and Au−Pt bimetallic NRs were explored to design an aptasensor for the Lin assay (Scheme 1). Here, because of their high catalytic activity and innate luminescence excellence through 4f−4f transitions, Eu MOFs worked as a scaffold to improve ECL performance in immunodetection.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Lincomycin (Lin), an antibiotic produced by the fermentation of Streptomyces lincomi, is a strong bactericide against Gram-positive bacteria, some anaerobic bacteria, and mycoplasma. , However, Lin remaining in milk would cause renal dysfunction for human health and increase the drug resistance of Gram-positive bacteria after entering the human body through the food chain. , Therefore, the European Union has stipulated maximum residue limits (MRLs) of Lin in milk as 150 μg/kg …”
Section: Introductionmentioning
confidence: 99%