2022
DOI: 10.1016/j.foodchem.2021.131024
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Detection and electrocatalytic mechanism of zearalenone using nanohybrid sensor based on copper-based metal-organic framework/magnetic Fe3O4-graphene oxide modified electrode

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Cited by 29 publications
(8 citation statements)
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“…The relative standard deviation (RSD) of the redox peak current of the PA ox/SPCE is 1.96% and 1.60% (Fig. 5f ), 40,41 respectively, so it is feasible to use electrodeposited PA ox as an internal reference probe. Characterization of the ratiometric detection performance of PA ox/SPCE.…”
Section: Resultsmentioning
confidence: 99%
“…The relative standard deviation (RSD) of the redox peak current of the PA ox/SPCE is 1.96% and 1.60% (Fig. 5f ), 40,41 respectively, so it is feasible to use electrodeposited PA ox as an internal reference probe. Characterization of the ratiometric detection performance of PA ox/SPCE.…”
Section: Resultsmentioning
confidence: 99%
“…The amperometric sensor was utilized to detect propyl gallate with a LOD of 0.075 μM and showed good practicality in oil samples (Priscillal & Wang, 2022). LOD of 23.14 ng/mL (Zeng et al, 2022). In addition to traditional GCE and screen-printed electrodes, laser-writing electrodes have been developed for the detection of hypoxanthine, xanthine , and sulfonamides (Qiu et al, 2022) in food samples (Figure 5b).…”
Section: Electrochemical Methods Based On Amperometric Methodsmentioning
confidence: 99%
“…Zeng et al., used MOF and magnetic Fe 3 O 4 ‐graphene oxide to modify glassy carbon electrode (GCE) for the determination of zearalenone (ZEA). The proposed strategy has a broad linear range from 159.2 to 2865.2 ng/mL with a LOD of 23.14 ng/mL (Zeng et al., 2022). In addition to traditional GCE and screen‐printed electrodes, laser‐writing electrodes have been developed for the detection of hypoxanthine, xanthine (Zhu, Liu, et al., 2021), and sulfonamides (Qiu et al., 2022) in food samples (Figure 5b).…”
Section: Electrochemical Methodsmentioning
confidence: 99%
“…Zeng et al 77 developed the Cu-MOF/Fe 3 O 4 -GO/GCE electrochemical sensor by modifying GCE with the as-prepared Cu-MOF/magnetic Fe 3 O 4 -graphene oxide (Fe 3 O 4 -GO) composite for rapid detection of zearanene (ZEA) in breakfast cereals, corn flour, and rice flour. As indicated by the density functional theory (DFT), Cu-MOF on the Fe 3 O 4 -GO surface promotes electron transfer between energy bands, thereby facilitating rapid oxidation of ZEA on the sensor surface.…”
Section: Mof/carbon Compositementioning
confidence: 99%