Viruses are among the most common causes of acute gastroenteritis. In recent years, new viruses causing outbreaks of acute gastroenteritis have been described. Among these, Aichi virus was identified in Japan in 1989. Aichi virus belongs to the Kobuvirus genus in the family Picornaviridae. This virus has been detected in outbreaks of gastroenteritis associated with oyster consumption and in pediatric stool samples, but little is known about its epidemiology or pathogenesis. In the present study, the prevalence of antibodies to Aichi virus in a Spanish population was determined between 2007 and 2008 by using an enzyme-linked immunosorbent assay (ELISA). As in previous studies, a high seroprevalence of antibodies to Aichi virus (70%) was observed, with levels differing according to age. We observed significant differences in titers of antibody to Aichi virus among different age groups, grouped by decades. We report high ELISA and neutralizing antibody titers, and both titers fitted a sigmoid curve significantly. However, this virus is seldom detected; therefore, further studies are needed to gain a better understanding of its importance as a pathogenic agent.Viruses are a common cause of gastroenteritis and affect humans of all ages. Rotavirus (mainly group A), calicivirus (including norovirus and sapovirus), adenovirus, and astrovirus are considered the major causes of viral gastroenteritis. However, in many cases of gastroenteritis, no specific pathogen can be identified, and other viruses, such as Aichi virus, may be involved. This virus was proposed as a probable cause of nonbacterial gastroenteritis associated with oyster consumption in Aichi, Japan, in 1989 (16). Aichi virus belongs to the genus Kobuvirus, in the family Picornaviridae (9, 19). The major differences between the genus Kobuvirus and other genera of the same family are found in the coding region of the L protein, in the absence of a VP0 cleavage site, and in the distinct morphology of the 2A protein (14).The Aichi virus genome is a single-stranded, positive-sense RNA molecule of 8,260 nucleotides and has a poly(A) tail. The single large open reading frame encodes a polyprotein of 2,432 amino acids. This polyprotein, like those of the other members of the family, is cleaved into the structural proteins VP0, VP3, and VP1 and the nonstructural proteins 2A, 2B, 2C, 3A, 3B, 3C, and 3D (11,19). Aichi virus has been classified into two genotypes (A and B) by phylogenetic analysis of a 519-bp sequence at the 3C-3D (3CD) junction (20) Little is known about the incidence of Aichi virus infection in humans. Aichi virus antigen or viral RNA was first detected in fecal samples collected in Japan (17). The virus was later isolated from patients with gastroenteritis, comprising Pakistani children and Japanese travelers from Southeast Asia (18), and among patients from Japan, Bangladesh, Thailand, and Vietnam (8). In 2006, the virus was isolated for the first time in the Americas (Brazil) and Europe (Germany) (7), and since then, Aichi virus has been detected i...