1986
DOI: 10.1080/00032718608066497
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Detection and Spectrophotometric Determination of Pyruvic Acid

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Cited by 2 publications
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“…The following supporting information can be downloaded at: https:// www.mdpi.com/article/10.3390/pr10112186/s1, Figure S1: Structure of [Fe 3 O(CH 3 COCO 2 ) 6 (H 2 O) 3 ] + [23]; Figure S2: (A) Four S. cerevisiae strains, GJ2009, GJ2010, GJ2011, and GJ2012 (derived from GJ2008) with different ethanol synthesis capacities, were verified by fermentation under 190 g/L sucrose. (B) 120 µL of these four S. cerevisiae strains' fermentation supernatant (Five times dilution) was transferred to a 96-well enzyme label plate, and 80 µL 1M Fe(NO 3 ) 3 was added for reaction at room temperature for 10 min.…”
Section: Supplementary Materialsmentioning
confidence: 99%
“…The following supporting information can be downloaded at: https:// www.mdpi.com/article/10.3390/pr10112186/s1, Figure S1: Structure of [Fe 3 O(CH 3 COCO 2 ) 6 (H 2 O) 3 ] + [23]; Figure S2: (A) Four S. cerevisiae strains, GJ2009, GJ2010, GJ2011, and GJ2012 (derived from GJ2008) with different ethanol synthesis capacities, were verified by fermentation under 190 g/L sucrose. (B) 120 µL of these four S. cerevisiae strains' fermentation supernatant (Five times dilution) was transferred to a 96-well enzyme label plate, and 80 µL 1M Fe(NO 3 ) 3 was added for reaction at room temperature for 10 min.…”
Section: Supplementary Materialsmentioning
confidence: 99%