“…Despite the quantum leap in production in the last decade, the rising graph of shrimp production has been severely punctuated by diseases, especially the White Spot Syndrome Virus causing heavy mortalities in the South east Asian countries (Lightner, 1999), Taura Syndrome Virus in Ecuador (Brock et al, 1997), the outbreak of Infectious Myonecrosis Virus in northeast Brazil (Lightner and Pantoja, 2004) and more recently, yellow head virus (YHV) (Senapin et al, 2010) that causes yellow head disease (YHD), Early mortality syndrome (EMS) or acute hepatopancreatic necrosis disease (AHPND) outbreak in China, Thailand, Vietnam and Mexico (Joshi et al, 2014;Nunan et al, 2014;Soto-Rodriguez et al, 2015), hepatopancreatic microsporidiosis (HPM), hepatopancreatic haplosporidiosis (HPH), aggregated transformed microvilli (ATM) and covert mortality disease (CMD) in South east Asian countries (Thitamadee et al, 2016). A summary of recent diseases in aquaculture has been given in Table 1.…”