Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil

Soares, Vanessa Mendonça; Santos, Emanoelli Aparecida Rodrigues dos; Tadielo, Leonardo Ereno; Cerqueira‐Cézar, Camila K.; Sampaio, Aryele Nunes da Cruz Encide; Eisen, Ana Karolina Antunes; Oliveira, Kelen Gras de; Padilha, Matheus Beltrame; Guerra, Maria Eduarda de Moraes; Gasparetto, Raíssa; Brum, Mário Celso Sperotto; Traesel, Carolina Kist; Henzel, Andréia; Spilki, Fernando Rosado; Pereira, Juliano Gonçalves

doi:10.1016/j.onehlt.2022.100377

Cited by 14 publications

(9 citation statements)

References 38 publications

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“…RV have been detected in mussels and oysters in Brazil [51,52,53,54]. In another study in Brazil, they have shown the presence of RV in pork, beef and chicken, which shows failures in the food handling process [55]; as well as in fresh vegetables, lettuce [56], cheeses and jellies in that country. As far as it is known, it is the only report of a study of this type developed in that country and in Latin America [57].…”

Section: Rotavirus Detected In Food and Water In Latin Americamentioning

confidence: 94%

“…"RV transmission through food and water is concerning from a public health perspective due to the low infectious dose required to establish an infection, and the high load of viral excretion through feces, even in asymptomatic cases, facilitating thus the spread in the environment" [61]. "Despite the public health relevance of foodborne illnesses caused by RVs and other viruses, only few studies have been conducted in Latin America to assess the presence of RVs and other pathogenic viruses in meat cuts of animal origin, mollusks, vegetables, and waters" [55]. "While RV infections are usually self-limited, studies of foodborne viruses in animal products are relevant and beneficial in the One Health concept to clarify epidemiological aspects and molecular characteristics" [20,55].…”

Section: Rotavirus Detected In Food and Water In Latin Americamentioning

confidence: 99%

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Exploring the Rotavirus Risk in Latin American Food and Water

Bourdett-Stanziola

2023

IJTDH

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Rotavirus is considered a major public health problem worldwide because many children, adults, and animals die from gastroenteritis due to rotavirus; rotavirus contamination follows the fecal/oral route, and it is well supported that infection can also be achieved by consuming food and water that is contaminated with rotavirus. Research has shown that, in Latin American countries, unusual emerging strains of rotavirus are occurring in children and adults with gastroenteritis; which contain in their sequence genes from rotavirus genotypes detected in animals; Therefore, researchers consider it a virus with zoonotic potential. In this review, I propose that rotavirus transmission occurs from wild animals, who use an intermediate host before contaminating humans, by means of the fecal/oral route, food, and water. Rotavirus produces genetic rearrangements generating new emerging strains, which are excreted into the environment. Generally, during the dry season in our Latin American countries, contaminated water is used to irrigate crops, and from there, much of this water ends up in the sea, where rotavirus is absorbed by filter-feeding molluscs, and from there, consumed by man and animals continuing its cycle. Studies on the molecular characterization of rotavirus strains detected in food and water provide new insights into possible rotavirus genetic rearrangements and zoonoses. The emergence of strains derived from interspecies transmission has implicated and inspired the study of different vaccine strategies.

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Section: Rotavirus Detected In Food and Water In Latin Americamentioning

confidence: 94%

Section: Rotavirus Detected In Food and Water In Latin Americamentioning

confidence: 99%

Exploring the Rotavirus Risk in Latin American Food and Water

Bourdett-Stanziola

2023

IJTDH

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“…RT-PCR has similarly been used to detect zoonotic Hepatitis E viruses in spiked pork liver sausages [ 126 ] and in raw and liver sausages sold in retail shops in Germany [ 127 ]. In Brazil, this approach was used to assess the prevalence of Adenovirus, Hepatitis E virus and Rotavirus in beef, pork, and chicken meat cuts from a market in Brazil with results showing that Rotavirus was the most significant viral pathogen in chicken cuts in these samples [ 128 ].…”

Section: Methods For Detecting Foodborne Pathogensmentioning

confidence: 99%

A Review of Modern Methods for the Detection of Foodborne Pathogens

Aladhadh

2023

Microorganisms

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Despite the recent advances in food preservation techniques and food safety, significant disease outbreaks linked to foodborne pathogens such as bacteria, fungi, and viruses still occur worldwide indicating that these pathogens still constitute significant risks to public health. Although extensive reviews of methods for foodborne pathogens detection exist, most are skewed towards bacteria despite the increasing relevance of other pathogens such as viruses. Therefore, this review of foodborne pathogen detection methods is holistic, focusing on pathogenic bacteria, fungi, and viruses. This review has shown that culture-based methods allied with new approaches are beneficial for the detection of foodborne pathogens. The current application of immunoassay methods, especially for bacterial and fungal toxins detection in foods, are reviewed. The use and benefits of nucleic acid-based PCR methods and next-generation sequencing-based methods for bacterial, fungal, and viral pathogens’ detection and their toxins in foods are also reviewed. This review has, therefore, shown that different modern methods exist for the detection of current and emerging foodborne bacterial, fungal, and viral pathogens. It provides further evidence that the full utilization of these tools can lead to early detection and control of foodborne diseases, enhancing public health and reducing the frequency of disease outbreaks.

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“…Nowadays, there is an increasing concern about the transmission of some animal gastrointestinal viruses, which are closely related to human pathogen species, through animals (Jones & Johns, 2009;Chen et al, 2023;Yadav & Kenney, 2023). Ever since animal intestinal viruses such as Hepatitis E, Rotavirus, and Norovirus were found in intestine and got isolated from faeces, the surface of carcasses and meat products probably gets contaminated by these viruses during slaughter and skin removal operations (Dor e et al, 2000;Jones et al, 2012;Soares et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Application of bacteriophage MS2 in preliminary simulation of inactivation rate of pathogenic viruses in commercial beef and chicken packaging

Rahmati,

Yavarmanesh,

Edalatian Dovom

2024

Int J of Food Sci Tech

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SummaryIn response to the growing concern of transmitting pathogenic viruses through food, this research aimed to assess the impact of various factors on the commercial packaging of meat (chicken and beef) on the inactivation of bacteriophage MS2 which was scrutinised by examining the influence of packaging type, bacteriophage spiking levels, temperature, as well as the meat shape and type. The findings revealed that the recovery of bacteriophage MS2 from minced beef was lower in modified atmosphere packaging (MAP) compared with air packaging (AP) at both storage times, spiking levels, and freezing and refrigerating temperatures. On the other hand, the recovery of the bacteriophage from chopped beef was lower in AP than in MAP in refrigerating conditions at both spiking levels during the 3 days of storage. According to our findings, the recovery levels of bacteriophage MS2 from chicken had statistically significant differences in both packaging types at different spiking levels. Storage conditions and packaging type were the most essential parameters in bacteriophage MS2 viability. The lowest bacteriophage viability belonged to MAP.

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Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil

Cited by 14 publications

References 38 publications

Exploring the Rotavirus Risk in Latin American Food and Water

Exploring the Rotavirus Risk in Latin American Food and Water

A Review of Modern Methods for the Detection of Foodborne Pathogens

Application of bacteriophage MS2 in preliminary simulation of inactivation rate of pathogenic viruses in commercial beef and chicken packaging

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