“…may be successfully performed by immunofluorescence assays, but this technique is often limited by the occurrence of cross-reactions with other microorganisms, the lack of monoclonal antibodies for all Cryptosporidium species, or its low sensitivity and high cost (3,16,18,19,24,26). Furthermore, when antibody-based methods are used for shellfish samples, some identification problems arise due to the fact In this study, evidence of the presence of C. parvum in clams collected at the mouths of the Vomano and Vibrata Rivers led us to hypothesize that ruminants grazing near the rivers might be sources of contamination.…”