1964
DOI: 10.1128/am.12.5.447-450.1964
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Detection of Salmonella in Eggs and Egg Products With Fluorescent Antibody

Abstract: Organisms of the genus Salmonella are detected in eggs and egg products within 24 hr in the presence of Pseudomonadaceae and other Enterobacteriaceae by combining selective cultural methods with fluorescent-antibody techniques. These techniques are specific for Salmonella when H antibodies are used. Absorption techniques are necessary before the O antibodies give specific reactions for Salmonella . No cross-reactions appear when H antiseru… Show more

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Cited by 29 publications
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