“…Enteric viruses have a number of characteristics that make them excellent markers for fecal contamination of water: i) they are extremely resistant in the environment due to its non-enveloped structure, ii) they are eliminated in large quantities in the feces of humans and animals sick or subclinical infections in iii) in most cases these viruses are host-specific and thus allow screening of the species which is the source of fecal contamination (Fong and Lipp, 2005; Silva et al , 2011; Wolf et al , 2010; Wu et al , 2011). Among the enteric viruses three of the most studied as environmental contaminants are the adenoviruses (AdV, Adenoviridae family, Mastadenovirus genus, double-stranded DNA), enteroviruses (EV, Picornavirales order, Picornaviridae family, Enterovirus genus, single-stranded RNA, positive sense) and rotaviruses (RV, Reoviridae family, Sedoreovirinae subfamily, genus Rotavirus ) (Comerlato et al , 2011; Fong and Lipp, 2005; Matthijnssens et al , 2008; Sibley et al , 2011). These agents are transmitted by the fecal-oral route, being associated with a number of diseases, especially gastroenteritis, either in human beings or animals (Ahmad et al , 2009; Hamza et al , 2011).…”