Detection of mcr-1-harbouring Escherichia coli by quantum dot labelling of synthetic small peptides mimicking lipopolysaccharide receptors

On-Chip Capture, Raman-Silent Polymer Labeling, and Digital Mapping Analysis of Escherichia coli O157:H7 in Beverages All-in-One

“…coli O157:H7 is an important issue related to food safety and public health. Bacterial culturing, the polymerase chain reaction, immuno-fluorescence, − and immuno-chromatographic assays ,, are some of the mostly widely used methods for the detection of foodborne pathogens. Although traditional bacterial culturing has become a gold standard or the key step in bacterial detection, it still faces time-consuming and labor-intensive procedures.…”