Detection of narrow-leaved weeds in chickpea based on visible remote sensing

Parra, L.; Mostaza-Colado, David; Lloret, Jaime; Sendra, S.; Marín, José; Mauri, Pedro V.

doi:10.17660/actahortic.2023.1360.9

Cited by 1 publication

(4 citation statements)

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“…The biostimulant selection and dosage for these experiments relied on several years of prior studies conducted by the IMIDRA research group. We applied the most favourable results in each case [1,2,21,27,31].…”

Section: Biostimulantmentioning

confidence: 99%

“…Due to climate change, crops are impacted by drought, resulting in biochemical and physiological consequences for plants. These effects influence parameters including germination, vitality, and yield, in addition to seed composition and nutrition [1,2].…”

Section: Introductionmentioning

confidence: 99%

“…The objective is to modernise chickpea production using novel technologies to enhance yields and economic viability while transferring the resulting knowledge to agricultural practitioners to bridge the technology gap. If the results are favourable, this approach promises higher yields and reduced resource consumption, leading to more efficient harvesting [1].…”

Section: Introductionmentioning

confidence: 99%

“…The primary aim of this study was to examine the impact of two biostimulant application methods on the germination of three types of chickpeas in open fields. This research expanded on earlier work carried out by our research team and utilised our previously acquired observations on the biostimulant type [21] and the mechanical seeder approach [27], as well as biostimulant dosages [1,2,21,27] using three chickpea varieties [27].…”

Section: Introductionmentioning

confidence: 99%

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Application of Biostimulant in Seeds and Soil on Three Chickpea Varieties: Impacts on Germination, Vegetative Development, and Bacterial Facilitation of Nitrogen and Phosphorus

Gómez,

Alonso,

Sánchez

et al. 2024

Life

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Chickpeas (Cicer arietinum L.) are a valuable legume crop due to their nutritional value. To maintain chickpea productivity and avoid the adverse effects of climate change on soil and plant processes, it is crucial to address demand. Achieving this necessitates implementing sustainable agricultural practices incorporating the use of biostimulants, adaptable crops for arid conditions, as well as pest and disease-resistant crops that are sustainable over time. Three varieties of chickpeas were analysed to determine the effect of two different biostimulant application methods on both germination and vegetative growth. Possible effects due to location were also examined by conducting tests at two different sites. Significant variations in biostimulant response were evident only during the germination period, but not during the vegetative development stage, where the observed statistical differences were influenced more by the location or variety of chickpeas employed. Furthermore, this study examined the effect of biostimulants on nutrient cycling within the soil–plant microbiota system. Nitrogen-fixing bacteria (NFB) are present in the soil of chickpea crops at an order of magnitude of 107 CFU/g DS. Additionally, an average concentration of 106 CFU/g DS of phosphorus-mobilising bacteria was observed. Applying biostimulants (BioE) to seeds resulted in a successful germination percentage (GP) for both Amelia (AM) and IMIDRA 10 (IM) varieties.

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Section: Biostimulantmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%