2021
DOI: 10.1016/j.ijleo.2021.167753
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Detection of oil palm leaf disease based on color histogram and supervised classifier

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Cited by 49 publications
(15 citation statements)
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“…On the other hand, previous studies have used various color spaces, such as HSV, YIQ, and YCbCr. While utilizing these color spaces, a conversion process based on the values in the RGB color space was required, which is defined in Equations ( 1) -( 7) [15]- [17]. The sample image was resized and converted to RGB to HSV, YIQ, and YCbCr color space is shown in Fig.…”
Section: Pre-processingmentioning
confidence: 99%
“…On the other hand, previous studies have used various color spaces, such as HSV, YIQ, and YCbCr. While utilizing these color spaces, a conversion process based on the values in the RGB color space was required, which is defined in Equations ( 1) -( 7) [15]- [17]. The sample image was resized and converted to RGB to HSV, YIQ, and YCbCr color space is shown in Fig.…”
Section: Pre-processingmentioning
confidence: 99%
“…The average classification accuracy of 87.75 percent was reported when the number of hidden nodes was assigned as 6. The performances of six different classifiers, namely KNN, NB, C4.5, decision tree, ANN, and SVM, in identifying healthy and infected oil palm leaves were studied by Hamdani et al (2021). They concluded that applying the principal component analysis to extract the input features for ANN by splitting the histogram of RGB, L*a*b, HIS, and HSV color spaces into eight bins provided the highest accuracy.…”
Section: Related Work Plant Disease Detection Using Conventional Mach...mentioning
confidence: 99%
“…The classification method to recognize fruit or other objects commonly consists of three main processes: segmentation, feature extraction, and classification [5], [6]. Segmentation is the process of differentiating the object area and the background [5].…”
Section: Introductionmentioning
confidence: 99%
“…The classification method to recognize fruit or other objects commonly consists of three main processes: segmentation, feature extraction, and classification [5], [6]. Segmentation is the process of differentiating the object area and the background [5]. Previous studies on fruit segmentation have implemented various fruit objects, including apples [7], grapes [8], oranges [9], olives [10], oil palms [11], and tomatoes [12].…”
Section: Introductionmentioning
confidence: 99%