Detection of Organo-Sulphur Volatiles in Allium sativum by Factorial Design

Chekki, Raja; Najjaa, Hanen; Zouari, Nacim; Máthé, Ákos; Bouzouita, Nabiha

doi:10.4172/2329-6836.1000211

Cited by 5 publications

(3 citation statements)

References 38 publications

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“…Allylsulfides have shown a hepatoprotective effect and improve liver damage. Research has confirmed that diallyl disulfide increases the activity of antioxidant enzymes and reduces lipid peroxidation [79]. Allicin has antimicrobial, anti-inflammatory, antithrombotic, and anticancer properties [46].…”

Section: Health Benefits Of Garlicmentioning

confidence: 99%

Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits

Lidiková¹,

Čeryová²,

Tóth³

et al. 2023

Herbs and Spices - New Advances

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Garlic (Allium sativum L.) is one of the greatest gifts of natural medicine and the oldest medicinal herbs that is cultivated all over the world. It is a widely used spice plant with well-known medicinal properties. Garlic is an important raw material of plant origin with observed and proven positive effects on the human body. A. sativum L. belongs to the most extensively studied medicinal herbs from genus Allium. In the past few decades, its biologically active compounds have been analyzed for their therapeutical properties. The most essential biologically active compound discovered in A. sativum is allicin, working synergistically with other phytochemicals in the prevention of many diseases. Preparation of garlic extractions can be done in liquid form and solid form. The composition and bioactivity of the extraction depend on the strain, age, method of preparation, and consumption method. When extracted and isolated, the bioactive compounds of garlic show a wide range of beneficial health effects: platelets inhibitory and antithrombic activities, hepatoprotective, antimicrobial, antihyperglycemic, antidiabetic, and antitumor. The present chapter describes botanical characterization of garlic, its chemical composition regarding bioactive compounds, and its health benefits.

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Section: Health Benefits Of Garlicmentioning

confidence: 99%

Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits

Lidiková¹,

Čeryová²,

Tóth³

et al. 2023

Herbs and Spices - New Advances

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“…Nitra Khodadadi et al (2015) in their experiment confirmed the site´s impact on the content of sulphur compounds and also on the total polyphenols content and the value of antioxidant activity. Chekki et al (2016) reported that the content of bioactive compounds is affected by the climatic conditions of the area. Sárosi et al (2011) reported that the content of bioactive constituents in plants is heavily influenced by climatic conditions.…”

Section: Bardejovmentioning

confidence: 99%

Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)

Micová

Bystrická

Kovarovič

et al. 2018

AAS

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Garlic (Allium sativum L.) is highly regarded throughout the world for both its medicinal and culinary properties. With its bioactive compounds and sulphur containing compounds, high trace mineral content, garlic has shown anti-viral, antibacterial, anti-fungal and antioxidant abilities. This work has focused on the measurement and comparison of the total polyphenols content, the total sulphur content and antioxidant activity of the studied varieties of garlic in the area of Nitra and Bardejov, Slovak Republic. The highest content of monitored indicators (TPC, TSC, AOA) was measured in the area of Nitra. TPC was determined using the spectrophotometric method of Folin-Ciocalteu agents. The total polyphenols content were determined in the range 621.13 to 763.28 mg kg -1 in area of Nitra. The content of total sulphur compounds in the area of Nitra ranges from 0.562 to 0.800 % and in the second area ranges from 0.421 % to 0.658 %. Antioxidant activity was measured by the spectrophotometric method using a compound DPPH. The value of antioxidant activity ranged from 12.01 % to 20.22 % in both monitored locations. The content of TPC, TSC and AOA beside the variety may be affected by the localitylinked factors like climatic conditions and the agrochemical composition of the soil.

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“…phaseoli and Penicillium digitatum (Obagwu & Korsten, 2003). Antimicrobial activity of garlic is apparently due to the high content of organosulfur compounds (Khadri et al, 2011;Ankri & Mirelman, 1999) such as allycin or diallyl thiosulfinate (Block, 2010), allyl ethyl trisulfides, dithiins, ajoen, diallyl sulfides, diallyl disulfides, allyl propyl disulfides, diallyl trisulfides, and diallyl tetrasulfides (Amagase, 2006;Chekki et al, 2016). The purpose of this study was to determine the fungicidal activity of some garlic extracts on plant pathogenic fungi such as C. capsici, F. capsici, and S. rolfsii.…”

Section: Introductionmentioning

confidence: 99%

FUNGICIDAL ACTIVITY OF GARLIC (Allium sativum) BULBS EXTRACTS AGAINST PLANTS PHATOGENIC FUNGI

Khairan

Aulina

Bahi

et al. 2019

JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA

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Fungicidal activity of garlic (Allium sativum) bulbs extracts against plants phatogenic fungi. Garlic (Allium sativum Linn) has been known to containing organosulphur compounds. These compounds are convinced to possess antibacterial, antifungal, and anticancer activities. The aim of this study is to determine fungicidal activity of garlic bulb extracts against some plants phatogenic fungi. The paper disc agar difussion technique was used to determine fungicidal activity of garlic bulbs extracts. The results showed that in general garlic bulbs extracts provides fungicidal activities. Calculated EC50 values indicated that ethyl acetate garlic bulbs extract was most active against Colletotrichum capsici, Fusarium oxysporum f. sp.capsici, and Sclerotium rolfsi by EC50 values of 48,6; 50,3; and 51.3% respectively. Meanwhile methanolic garlic bulbs extract was the most active against Sclerotium rolfsi with EC50 values of 24,3%.

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Detection of Organo-Sulphur Volatiles in Allium sativum by Factorial Design

Cited by 5 publications

References 38 publications

Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits

Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits

Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)

FUNGICIDAL ACTIVITY OF GARLIC (Allium sativum) BULBS EXTRACTS AGAINST PLANTS PHATOGENIC FUNGI

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