“…In order to use these methods gas chromatography (GC), liquid chromatography (LC), coupled to mass selective detectors (MS), many new sample preparation techniques and extraction methods have been developed. Many sample preparation techniques for the detection of many pesticides used in vegetables and fruits, including solid-phase extraction (SPE) (Campone et al, 2018;Chan et al, 2018), solid-phase microextraction (SPME) (Li et al, 2019;Dong et al, 2019), accelerated solvent extraction (ASE) (Su et al, 2018;Stachniuk, 2018), supercritical fluid extraction (SFE) (Alvarez et al, 2019; Khan et al, 2018), matrix solid-phase dispersion (MSPD) (Liu et al, 2018;Jiang et al, 2018), microwave-assisted extraction (MAE) (Du et al, 2018;Wang et al, 2018), membrane extraction (Salemi et al, 2019), gel permeation chromatography (GPC) (Zhu et al, 2019), and QuEChERS (quick, easy, cheap, effective, rugged and safe) method (Tankiewicz, 2019), have been used. Within these techniques, QuEChERS has become more preferred in recent years, because it reduces the use of solvents in accordance with the 'green chemistry' principles, and provides a simple, inexpensive, fast and reliable result.…”