“…As a result, these residues can enter the human food chain, posing significant health risks. , Organophosphate pesticides (OPs), such as azinphosmethyl (AZ), thiometon (TM), and oxidemeton-methyl (OX), are extensively used in agriculture. These OPs inhibit the enzyme acetylcholinesterase, which hydrolyzes the neurotransmitter acetylcholine (ACh), leading to an accumulation of ACh and subsequent disruption of the human nervous system. − Additionally, neonicotinoid insecticides (NEOs), including acetamiprid (AC), are widely used on crops as systemic pesticides . NEOs bind strongly and almost irreversibly to nicotinic acetylcholine receptors, inhibiting the binding of these receptors to ACh, causing nervous system damage, paralysis, and even death. − NEOs are often used in conjunction with various OPs on vegetables like cucumbers and lettuce. , The maximum residue levels for four pesticides (AC, AZ, OX, and TM) on lettuce and cucumber, as per the 2020 European Union report on pesticide residues in plants, are set at 1.5, 0.01, 0.01, and 0.0 ppm and 0.4, 0.01, 0.01, and 0.0 ppm, respectively.…”