Detection of pathogenic gram negative bacteria using infrared thermography

Lahiri, B.B.; Divya, M; Bagavathiappan, S.; Thomas, Sabu; Philip, John

doi:10.1016/j.infrared.2012.07.011

Cited by 19 publications

(8 citation statements)

References 32 publications

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“…Infrared thermography (IRT) is proved to be an excellent tool for non-invasive and real time monitoring of dynamic temperature variations. IRT has been widely used in the field of non-destructive evaluation [10][11][12][13], condition monitoring [14,15] and bio-medical applications [16,17] like breast cancer monitoring [18], diabetic neuropathy and vascular disorder [19], fever screening [20] etc. Due to its non-contact and dynamic temperature measurement capability, IRT is the most appropriate tool for monitoring thermoregulation induced subtle changes on skin temperature where other contact probes (like thermocouples or platinum resistance thermometers) may miss the localized dynamic temperature changes.…”

Section: Introductionmentioning

confidence: 99%

Infrared thermography based studies on the effect of age on localized cold stress induced thermoregulation in human

Lahiri

Bagavathiappan

Nishanthi³

et al. 2016

Infrared Physics & Technology

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Section: Introductionmentioning

confidence: 99%

Infrared thermography based studies on the effect of age on localized cold stress induced thermoregulation in human

Lahiri

Bagavathiappan

Nishanthi³

et al. 2016

Infrared Physics & Technology

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“…An example of a bacterial infectious disease would be cholera, caused by Vibrio cholerae, a gram-negative bacterium. It is an old disease, which has been the cause of seven pandemics throughout human history, the first being dated in 1817 (50,51).…”

Section: Infectious Diseasesmentioning

confidence: 99%

Highlights in Mesoporous Silica Nanoparticles as a Multifunctional Controlled Drug Delivery Nanoplatform for Infectious Diseases Treatment

et al. 2020

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Infectious diseases are a major global concern being responsible for high morbidity and mortality mainly due to the development and enhancement of multidrug-resistant microorganisms exposing the fragility of medicines and vaccines commonly used to these treatments. Taking into account the scarcity of effective formulation to treat infectious diseases, nanotechnology offers a vast possibility of groundbreaking platforms to design new treatment through smart nanostructures for drug delivery purposes. Among the available nanosystems, mesoporous silica nanoparticles (MSNs) stand out due their multifunctionality, biocompatibility and tunable properties make them emerging and actual nanocarriers for specific and controlled drug release. Considering the high demand for diseases prevention and treatment, this review exploits the MSNs fabrication and their behavior in biological media besides highlighting the most of strategies to explore the wide MSNs functionality as engineered, smart and effective controlled drug release nanovehicles for infectious diseases treatment.

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“…While the analysis in the visible region gives information on the effect of the ''phenomenon degradation'', the monitoring day by day through IR thermography could extend the study to the causes of the degradation their experimental results again showed that thermography can be a very good tool to monitor the degradation of a film in agriculture but also to give information on the degradation mechanism related to the soil state. 31 In a very recent study, Lahiri et al 32 studied detection of pathogenic gram negative bacteria using infrared thermography. Conventional methods of enumerating bacteria often need a great deal of time and labor.…”

Section: 29mentioning

confidence: 99%

“…Salaimeh et al 33 provided detailed solution of the problem under this condition and defined energy content (EC) as a dimensionless quantity which is directly proportional to the heat generated by the metabolic activities of the bacteria. 32 Energy content is defined by the following equation:…”

Section: 29mentioning

confidence: 99%

Thermography, A New Approach in Food Science Studies: A Review

Samanian

Mohebbi

2016

MOJFPT

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Background: Thermography can be defined as a process of writing or printing involving the use of heat. It's a technique for detecting and measuring variations in the heat emitted by various regions of the body and transforming them into visible signals that can be recorded photographically. Clearly it would be of great use in diagnosing abnormal or diseased underlying conditions. But in the recent years it has been suggested as a viable method in food science research both in detection and process control. Scope and approach:We reviewed thermography as a not new method which has recently found its way into vast areas of research and practice. After discussing its history and fundamentals some practical applications of thermography such as medical, agricultural and quality control are presented. But the main focus of review is laid on its usage in food science and technology, which is provided in two main categories of process control and detection, through a series of case studies. Key findings and conclusion:Thermography is a non invasive, non destructive and instantaneous method that makes dynamic observations feasible. It also can be used to confirm any slight gradient in temperature, suggesting it as a detection method. The most important drawback to method is being highly. Modification of the method to make it into a practical procedure in industry, heat and mass transfer studies and microbiological studies can be possible future concerns of the method.

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Detection of pathogenic gram negative bacteria using infrared thermography

Cited by 19 publications

References 32 publications

Infrared thermography based studies on the effect of age on localized cold stress induced thermoregulation in human

Infrared thermography based studies on the effect of age on localized cold stress induced thermoregulation in human

Highlights in Mesoporous Silica Nanoparticles as a Multifunctional Controlled Drug Delivery Nanoplatform for Infectious Diseases Treatment

Thermography, A New Approach in Food Science Studies: A Review

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