Detection of peach soluble solids based on near‐infrared spectroscopy with High Order Spatial Interaction network
Hengnian Qi,
Jiahao Luo,
Gang Chen
et al.
Abstract:BackgroundDue to the scalability of deep learning technology, researchers have applied it to the non‐destructive testing of peach internal quality. In addition, the soluble solids content (SSC) is an important internal quality indicator that determines the quality of peaches. Peaches with high SSC have a sweeter taste and better texture, making them popular in the market. Therefore, SSC is an important indicator for measuring peach internal quality and making harvesting decisions.ResultsThis article presents t… Show more
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