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“…Genest, Smith, and Chapman (138) described a qualitative test for the detection of safrole in foods and drugs. A color is produced at the interface of H2SOi and the solution containing safrole and gallic acid.…”
Section: Fraser and Mcgreermentioning
confidence: 99%
“…Genest, Smith, and Chapman (138) described a qualitative test for the detection of safrole in foods and drugs. A color is produced at the interface of H2SOi and the solution containing safrole and gallic acid.…”
Section: Fraser and Mcgreermentioning
confidence: 99%
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