1981
DOI: 10.3358/shokueishi.22.8
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Detection of Salmonella Organisms from Carps, Trouts and Eels

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“…It is important to search for the natural reservoir as well as a susceptible animal because the frequency of isolation of S. braenderup from enterocolitis patients is increasing rapidly in Japan (9). There are several reports in which S. braenderup was isolated from cultured eel and carp (25), turtles (4) and cows (15).…”
Section: Discussionmentioning
confidence: 99%
“…It is important to search for the natural reservoir as well as a susceptible animal because the frequency of isolation of S. braenderup from enterocolitis patients is increasing rapidly in Japan (9). There are several reports in which S. braenderup was isolated from cultured eel and carp (25), turtles (4) and cows (15).…”
Section: Discussionmentioning
confidence: 99%