Detection of scopolin in the grapefruit ( Citrus paradisi M acf .)

Runkel, M.; Moeller, Anja; Tegtmeier, M.; Willigmann, I.; Legrum, Wolfgang

doi:10.1007/s002160050623

Cited by 9 publications

(1 citation statement)

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“…A compound was detected in some fractions by TLC as a blue fluorescent spot under UV (Runkel et al, 1997). Other coumarins used as standards in GC-MS analyses were not identified in the fractions.…”

Section: Resultsmentioning

confidence: 94%

Substancias fitotoxicas e antifungicas em sementes de leguminosas que acumulam gelactomanano e xiloglucano como carboidratos de reservas de parede celular

Simões¹,

Brochetto-Braga²

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Aos meus queridos pais, que são aminha fortaleza e que sempre me incentivaram ao longo da minha vida, com todo amor, dedico.v AGRADECIMENTOS À Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP) pela bolsa concedida.À minha orientadora Dra. Márcia Regina Braga pelo incentivo e dedicada orientação, paciência, confiança e amizade conquistada ao longo dos anos de trabalho em conjunto. À Dra. Rosemeire Aparecida Bom Pessoni pela co-orientação e auxílio dado durante o exame de qualificação ao doutorado, por todo incentivo e atenção, por me ouvir sempre em todos os momentos mais difíceis.

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Section: Resultsmentioning

confidence: 94%

Substancias fitotoxicas e antifungicas em sementes de leguminosas que acumulam gelactomanano e xiloglucano como carboidratos de reservas de parede celular

Simões¹,

Brochetto-Braga²

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Dietary Coumarins

Sarker¹,

Nahar²

2019

Handbook of Dietary Phytochemicals

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Dietary phytochemicals are bioactive components of plant-based foods (phytofoods), e.g., fruits, vegetables, grains, and tea. Their regular and adequate intake may offer protection from major chronic diseases, including cardiovascular diseases, cancer, and neurodegenerative diseases. Phyto-foods like apples, blueberries, broccoli, cherries, soybeans, and walnuts contain bioactive phytochemicals of various chemical classes, in addition to usual micronutrients and fibers. One of such major groups of phytochemicals found in plant-based food items are naturally occurring coumarins, which belong to the chemical class of 1-benzopyran derivatives. Plants from the families Apiaceae, Asteraceae, and Rutaceae are three major sources of naturally occurring coumarins. Some commonly consumed coumarincontaining phyto-foods include carrots, celery, parsnip, strawberries, citrus fruits, apricots, and cherries, as well as spices like cinnamon and fennels. This chapter presents a coverage primarily on most common coumarins that occur in food plants and their contributions to human health and wellbeing.

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Dietary Coumarins

Sarker¹,

Nahar²

2021

Handbook of Dietary Phytochemicals

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Detection of scopolin in the grapefruit ( Citrus paradisi M acf .)

Cited by 9 publications

References 0 publications

Substancias fitotoxicas e antifungicas em sementes de leguminosas que acumulam gelactomanano e xiloglucano como carboidratos de reservas de parede celular

Substancias fitotoxicas e antifungicas em sementes de leguminosas que acumulam gelactomanano e xiloglucano como carboidratos de reservas de parede celular

Dietary Coumarins

Dietary Coumarins

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