2006
DOI: 10.1016/j.mcp.2005.09.002
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Detection of Shiga toxin genes stx1, stx2, and the +93 uidA mutation of E. coli O157:H7/H-using SYBR® Green I in a real-time multiplex PCR

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Cited by 39 publications
(21 citation statements)
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“…However, EIAs can have relatively high false-positive rates and have been reported to miss E. coli O157 (7,10,14). A number of nucleic acid-based methods, including multiplex, realtime PCR assays, have also been described (10,(15)(16)(17)(18)(19)(20). Additionally, a Luminex-based molecular assay targeting 15 stool pathogens including STEC was recently approved by the FDA (21).…”
mentioning
confidence: 99%
“…However, EIAs can have relatively high false-positive rates and have been reported to miss E. coli O157 (7,10,14). A number of nucleic acid-based methods, including multiplex, realtime PCR assays, have also been described (10,(15)(16)(17)(18)(19)(20). Additionally, a Luminex-based molecular assay targeting 15 stool pathogens including STEC was recently approved by the FDA (21).…”
mentioning
confidence: 99%
“…While the development of rapid test methods will facilitate more timely and cost effective testing [37]; a more profound reduction of foodborne shigellosis may depend on the education of employees and consumers as to proper personal hygiene.…”
Section: Discussionmentioning
confidence: 99%
“…DNA was eluted in 100 ml of ultra pure water and 5 ml were used for PCR amplification. The oligonucleotides used in this work target the b-glucuronidase gene (uidA) of E. coli O157:H7 (Yoshitomi et al, 2006) and the listeriolisin gene (hly) of L. monocytogenes (Rodríguez-Lázaro et al, 2003). They were synthesized by Metabion (Martinsried, Germany).…”
Section: Conventional Pcrmentioning
confidence: 99%
“…In addition, it allows quantification of the target microorganism based on previously generated standard curves, which determine the validity of the qPCR quantification method. In recent years, various real-time PCR procedures have been developed to detect E. coli O157:H7 (Stefan et al, 2007;Yoshitomi, Jinneman, & Weagant, 2006;McKillip & Drake, 2004), L. monocytogenes (O'Grady, SedanoBalbás, Maher, Smiyh, & Barry, 2007;Oravcová, Kuchta, & Kaclíková, 2007;Rodríguez-Lázaro et al, 2003;Rossmanith, Krassnig, Wagner, & Hein, 2006) and Salmonella (Malorny, Löfström, Wagner, Krämer, & Hoorfar, 2008;Seo, Valentin-Bon, Brackett, & Holt, 2004) in a variety of food products. However, the quantitative detection of bacterial pathogens in non-spiked food products by qPCR has scarcely been approached and further research is required for the implementation of this method in routine food laboratories.…”
Section: Introductionmentioning
confidence: 99%